منابع مشابه
Rheology of starch–clay nanocomposites
The effects of incorporating various montmorillonite nanoclays into wheat, potato, corn, and waxy corn starch samples were examined by rheology and X-ray diffraction. The nanoclays included the hydrophilic Cloisite NaC clay as well as the more hydrophobic Cloisite 30B, 10A, and 15A clays. Frequency sweep and creep results for wheat starch–nanoclay samples at room temperature indicated that the ...
متن کاملRheology of Gelatin – starch Systems I. Influence of system composition
BOGDANA SIMIONESCU1,2, SORIN ALEXANDRU IBANESCU1, MARICEL DANU1, IULIAN ROTARU3, CONSTANTA IBANESCU1,3* 1”Petru Poni” Institute of Macromolecular Chemistry Iasi, 41A Aleea Grigore Ghica Vodã, 700487, Iasi, Romania 2“Costin D. Nenitescu” Organic Chemistry Centre, 202B Splaiul Independentei, 71141, Bucharest, Romania 3„Gheorghe Asachi” Technical University of Iasi, 73 Prof. dr. docent Dimitrie Ma...
متن کاملRheology and Water Swelling of Carboxymethyl Starch Gels
A series of gels differing in ionic content was prepared by derivatizing starch with varying amounts of carboxymethyl add-on. Some derivatives were lightly crosslinked with epichlorohydrin to reduce soluble material and increase the amount of gel. The gel fraction of each batch was isolated. and viscosity 1]. shear modulus G. and swelling in water and salt solution were then determined. One gel...
متن کاملStructure, Rheology and Organoleptic Properties of Starch Pastes - New Developments
Understanding consumer perception of the organoleptic qualities of a food product in terms of rheological properties is a major challenge for food scientists, and has been studied for a long time. As early as 1962 Szczesniak and Farkas (1962) reported a relationship between the mouthfeel of thickened solutions and their rheological behaviour. In this work, thickeners were categorised based on p...
متن کاملThe effect of starch paste and sodium starch glycolate on the compaction behavior of wet granulated acetaminophen formulations
The effect, of varying the proportion of binder starch paste (SP) and the disintegrant sodium starch glycolate (SSG), on the compaction behavior of wet granulated acetaminophen (ACM) formulations using a fully instrumented rotary tablet press, was studied. Wet granulation formulations were prepared using ACM, SP as binder (equal to 2.5%, 5% or 10% starch concentration), SSG as disintegrant (0%,...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Journal of the Technological Society of Starch
سال: 1955
ISSN: 0416-9662,1884-4871
DOI: 10.5458/jag1953.3.103